Since evolutionists have a predisposition to write God out of the equation of life, they are left with only natural explanations for the origin of the complexities of life. For all of those who are open minded, those natural explanations are deficient from every angle. Science itself points to a non-scientific explanation for life’s origins. But, if one is predisposed not to follow the evidence where it leads, then he is left grasping after wind.
For example, evolutionists have difficulty even getting evolution off the ground. It reminds me of the joke about the atheist who gets into a discussion with God. The atheist is arguing that he could design a better world than God designed. God takes him up on the challenge: “Design a better world.” The atheist scoops up a handful of dirt. “No,” God interrupts, “You have to make your own dirt.”
Life consists of proteins. Proteins are large molecules of chains of amino acids. There are only 20 amino acids. That sounds simple enough until you realize that every single cell in your body, from head to toe, inside and out (your tongue, heart, finger nails, liver), are all composed of those same 20 amino acids, linked in various ways.
How did all of that get started? How did life get “off the ground,” if God did not say, “Let there be…”? Evolutionists have proposed the famous “primordial soup” in which they suggest these amino acids formed. The problem is that every thing they test, every thing they study, runs into a dead end.
What type of environment would allow these amino acids to spontaneously form and join together in order to create life? It is well known and widely understood that the chemicals of life would decompose in the presence of atmospheric oxygen. Because that is the case, evolutionists have to assume that the original environment was one with no or little oxygen in it. Observation and the scientific method do not support this, only the realization that amino acids could not form otherwise.
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In fact, evidence is strong that there was oxygen in the early atmosphere. “Early” rocks (by evolutionists’ terms) have ferric oxide in them. That’s oxigenized iron. Plus, if sunlight hits water (remember, we’re talking about a primordial “soup”), what does water do? It evaporates into hydrogen and — oxygen. The evidence is strong that there was oxygen in the early atmosphere.
But if you go the opposite direction and assume there was no oxygen in the original atmosphere, you don’t make evolution any easier. Ozone is a gas produced by oxygen and if there were no ozone in the atmosphere, the ultraviolet rays of the sun would strike the earth and destroy those same amino acids that we’re trying to get to form spontaneously!
So, the evolutionist finds himself backed into a corner. He must find a way for amino acids to form spontaneously. But they can’t form spontaneously in an oxygenated environment nor can they form in a non-oxygenated environment! What is one to do? Go where the evidence leads… God created the heavens and the earth.
The evolutionist can’t even get life off the ground (or out of the soup, as it were)!
–Paul Holland
